Girraween Estate vineyard and cellar door near Stanthorpe, QLD

Tangy citrus flavours with hints of lime and granny smith apple. Fresh and lively, a perfect way to start the evening or enjoy on a sunny afternoon.

Our new release Sparkling Shiraz is a light and fruit driven wine. Luscious flavours of plum and raspberry and a clean crisp palate make this the perfect wine for the Festive season!

Our Sparkling Rose is our most popular wine at the Cellar Door with beautiful aromas of strawberries and Turkish delight and a palate packed with flavour. A stunning wine

Typical Sauvignon Blanc varietal character on the nose of fresh cut grass and green bean. Clean crisp palate with lovely fruit flavours of gooseberry and tropical fruit.

Exotic passionfruit and lemon aromas knitted together with gooseberry and herbal tones.

The palate displays fleshy zesty flavours of citrus and passionfruit with lively acidity and wonderful length of flavours.

Our top of the range Chardonnay. Matured for 18 months in new French oak, this wine has aromas of fresh peaches and lemon and an opulent palate of fresh peaches with a lingering finish

A cool climate classic!

Enchanting aromas of pepper, cinnamon and nutmeg intertwined with raspberry and chocolate nuances. Flavours of rich red berry, liquorice and vanilla with velvet like tannins and an elegant finish. This wine has been naturally clarified and fined and is unfiltered to maintain the natural flavours of the wine. We recommend decanting the wine and some bottles may contain a small amount of sediment

A silver medal winner at the Australian Small Winemakers Show, this wine is a luscious red wine with complex aromas and flavours of red berries, chocolate and a hint of spice. This wine has been naturally clarified and fined and is unfiltered to maintain the natural flavours of the wine. We recommend decanting the wine and some bottles may contain a small amount of sediment

This wine displays aromas of blackberry, boysenberry and mocha. Rich flavours of cassis and spicy plum are evident on the palate along with a complex tannin structure and seamless acid.

Produced after crop thinning at veraison. Winemaking included cold maceration and maturation in new and old French oak barrels. The resulting wine has aromas of spice, raspberry and dark chocolate. The palate displays rich ripe red berries with hints of licorice and fine tannins.